Top Round Steak (2 lbs)

Savor the lean and hearty flavor of our 2 lb Top Round Steak, sourced from grass-fed, free-range, antibiotic-free cattle raised locally in Christiana, PA. This versatile cut is ideal for marinating and cooking to perfection on the grill, stovetop, or in the oven. Whether sliced thin for stir-fries or served as a classic steak dinner, Top Round Steak delivers a satisfying beefy taste in every bite.

Why You’ll Love It:

• Grass-Fed, Free-Range & Antibiotic-Free: Naturally raised beef for a cleaner, more robust flavor.
• Locally Sourced: Raised on sustainable farms in Christiana, PA.
• Lean & Versatile: Perfect for marinating, slicing, or cooking whole.

Storage Made Simple:
This 2 lb steak fits easily in your fridge or freezer, taking up about the same space as a medium-sized package of frozen vegetables.

Cooking Tip:
Marinate for at least 2 hours to enhance tenderness and flavor. Cook quickly over high heat for medium-rare perfection or braise for a tender, slow-cooked meal. Always slice against the grain to maximize tenderness.

Add a locally sourced Top Round Steak to your kitchen and enjoy a lean, flavorful cut that’s perfect for any occasion!