Beef Soup Bones (1 lb adv.)

Enhance your soups, broths, and stews with the rich, hearty flavor of our 1 lb Premium Beef Soup Bones. Sourced from grass-fed, free-range, antibiotic-free cattle raised locally in Christiana, PA, these bones are perfect for slow-simmering to create deep, flavorful stock. Ideal for making bone broth, beef soup, or adding richness to any stew or sauce, they’re an essential ingredient for creating comforting, home-cooked meals.

Why You’ll Love It:

• Grass-Fed, Free-Range & Antibiotic-Free: Enjoy a natural, robust flavor from cattle raised with care in their natural environment.
• Locally Sourced: Raised on sustainable farms in Christiana, PA.
• Nutrient-Dense: Full of collagen, marrow, and minerals for a rich, nutritious broth.

Storage Made Simple:
This 1 lb pack fits easily into your fridge or freezer, taking up about the same space as a small casserole dish.

Cooking Tip:
Simmer the bones with vegetables, herbs, and water for several hours to create a deeply flavorful, nutritious broth. Use the stock in soups, sauces, or as a base for risottos or gravies. The marrow can also be roasted and spread on toast for a rich treat.

Add these premium, locally sourced beef soup bones to your pantry and bring wholesome, savory flavor to all your favorite recipes!