Flank Steak (1.6 lbs)

Experience the bold, beefy flavor of our 1.6 lb Flank Steak, sourced from grass-fed, free-range, antibiotic-free cattle raised locally in Christiana, PA. Known for its rich taste and versatility, flank steak is perfect for grilling, broiling, or stir-frying. Whether marinated for fajitas, sliced for salads, or served as a centerpiece dish, this cut delivers on flavor and texture.

Why You’ll Love It:

• Grass-Fed, Free-Range & Antibiotic-Free: Raised naturally for superior flavor and quality.
• Locally Sourced: From sustainable farms in Christiana, PA.
• Rich & Versatile: Ideal for marinades and quick cooking, making it perfect for a variety of recipes.

Storage Made Simple:
This 1.6 lb steak fits conveniently in your fridge or freezer, taking up about the same space as a small baking dish.

Cooking Tip:
Marinate for at least 4 hours to enhance flavor, then grill or broil over high heat for 3-4 minutes per side for medium-rare. Rest for 5 minutes before slicing thinly against the grain for the best tenderness and flavor.

Bring home our premium, locally sourced Flank Steak for a flavorful, versatile cut that’s perfect for weeknight dinners or special occasions!