Beef Tongue (1 lb)

Discover the rich, tender flavor of our 2.5 lb Beef Tongue, sourced from grass-fed, free-range, antibiotic-free cattle raised locally in Christiana, PA. A versatile delicacy enjoyed in cuisines worldwide, beef tongue is perfect for slow-cooking, braising, or roasting. Its buttery texture and bold beefy flavor make it ideal for tacos, sandwiches, or hearty stews.

Why You’ll Love It:

• Grass-Fed, Free-Range & Antibiotic-Free: Naturally raised for premium taste and quality.
• Locally Sourced: From sustainable farms in Christiana, PA.
• Tender & Flavorful: A unique cut that transforms beautifully with slow cooking.

Storage Made Simple:
This 2.5 lb cut fits conveniently in your fridge or freezer, taking up about the same space as a loaf of bread.

Cooking Tip:
Simmer the beef tongue in seasoned water or broth for several hours until tender. Once cooked, peel off the outer layer, then slice thinly for tacos, sandwiches, or any dish that highlights its rich flavor.

Bring home the exceptional taste and versatility of our locally sourced Beef Tongue – a cut that celebrates culinary tradition and bold flavors!