Arm Roast (Weight Varies)

Description:
Savor the rich, robust flavor of our Arm Roast, sourced from grass-fed, free-range, antibiotic-free cattle raised locally in Christiana, PA. This tender, marbled cut is perfect for slow cooking, braising, or roasting, delivering hearty comfort food that melts in your mouth. Whether prepared as a classic pot roast, shredded for tacos, or served with vegetables and gravy, the Arm Roast is a versatile addition to your kitchen.

Why You’ll Love It:

• Grass-Fed, Free-Range & Antibiotic-Free: Naturally raised for exceptional flavor and quality.
• Locally Sourced: From sustainable farms in Christiana, PA.
• Tender & Versatile: Ideal for slow-cooked meals or hearty family dinners.

Storage Made Simple:
This 1 lb roast fits easily in your freezer, taking up about the same space as a medium-sized casserole dish.

Cooking Tip:
Season generously with salt, pepper, and your favorite herbs, then sear on all sides in a hot skillet. Place in a slow cooker or Dutch oven with vegetables and broth, and cook low and slow for 6-8 hours until tender. Serve with mashed potatoes or crusty bread for a comforting meal.

Add this premium Arm Roast to your menu and enjoy a flavorful, locally sourced cut that’s perfect for any occasion. From pot roast to pulled beef, it’s a classic favorite that never disappoints!